Forbici da cucina GEFU 12660 — lame in acciaio inox, manico in plastica, lunghezza 191 mm, larghezza 80 mm

The GEFU 12660 Kitchen Scissors are herb scissors with five pairs of stainless-steel blades designed for fast, precise and aroma-preserving cutting of chives, parsley and other fresh herbs. Measuring 191 mm and finished in black, they combine durability and comfortable handling for everyday kitchen use. A cleaning comb is included to help remove herb residues and maintain blade performance.

Advantages

Five pairs of sharp stainless-steel blades enable multiple simultaneous cuts for quicker preparation while reducing bruising and preserving the herbs' natural flavours and aromas. The 191 mm length and ergonomic shape provide comfortable control and reliable handling. The set includes a small cleaning comb for easy removal of trapped pieces between the blades, simplifying maintenance.

Suitable for

• Chopping chives, parsley, basil and other soft fresh herbs
• Quick herb preparation for salads, garnishes and cooked dishes
• Home cooks and kitchen enthusiasts seeking efficient herb cutting tools

Key specifications

• Brand: GEFU
• Model / MPN: 12660
• EAN: 4006664126601
• Length: 191 mm
• Material: stainless steel blades with black finish
• Blades: five pairs of blades (multi-blade herb scissors)
• Included accessory: cleaning comb

How to use

Hold the scissors by the handles and place a small bunch of herbs between the blade pairs. Close the handles in short, even cuts to achieve uniform strips. Work over a bowl or cutting board to collect the cut herbs. After use, open the blades and clean out remaining herb pieces with the included cleaning comb; rinse and dry thoroughly before storing.

Recommendations

For best results, use the scissors on fresh, soft herbs and avoid attempting to cut woody stems. Clean the blades promptly after use to prevent residue buildup; avoid prolonged exposure to moisture and store in a dry place.