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The Tefal Easy Fry Grill & Steam FW2018 is a compact hot air fryer designed for versatile kitchen use. With a capacity rated at 1.6 kg, a touch control panel and an LCD display, this unit combines air frying, grilling and steam functions in a single appliance. It operates at a power of 1700 W and offers a temperature range starting from 80 °C, while its compact footprint (324 mm width, 407 mm depth, 399 mm height) makes it suitable for limited counter space.

Advantages

The appliance provides multiple cooking modes—hot air frying, grilling and steaming—allowing preparation of a variety of foods with reduced oil. Touch controls and the LCD display simplify selecting programs and adjusting temperature and time. The 1700 W power rating ensures consistent heating and efficient cooking cycles. Its compact dimensions help integrate the unit into small kitchens without requiring large storage or counter space.

Suitable for

• Preparing fried foods with less oil than traditional deep frying
• Grilling meats, fish and vegetables indoors
• Steaming delicate foods that require gentle moist heat
• Daily meal preparation in small households or apartments
• Users who prefer a compact multi-function countertop appliance

Key specifications

• Brand: Tefal
• Model: Easy Fry Grill & Steam FW2018 (MPN: FW201815)
• EAN: 3045380020214
• Capacity: 1.6 kg
• Power: 1700 W
• Temperature range: from 80 °C
• Controls: touch control panel with LCD display
• Dimensions (W x D x H): 324 x 407 x 399 mm

How to use

Place the appliance on a stable, heat-resistant surface with adequate clearance. Use the touch control panel to select the desired mode (air fry, grill or steam), set the temperature starting from 80 °C and adjust the cooking time using the LCD display. Arrange food in the cooking compartment according to the capacity limit of 1.6 kg and avoid overcrowding to ensure even air circulation. After cooking, switch the appliance off, allow it to cool, and remove food carefully using suitable utensils.

Recommendations

For best results, preheat the unit when the recipe specifies preheating and cut ingredients into uniform pieces to promote even cooking. Use minimal oil for air frying to achieve crisp textures while maintaining lower fat content. Clean removable parts according to the manufacturer’s instructions and ensure the steam function is used with the appropriate water level or reservoir if required by the user manual.