Güde Alpha Coltello pelapatate 10 cm POM nero 1764/10

The Güde Alpha Paring Knife 10 cm POM Black is a premium hand-forged knife from the renowned Güde Alpha series, crafted in Solingen, Germany. This versatile paring knife features a 10 cm blade made from high-quality chrome-vanadium-molybdenum steel, hardened to 56 HRC for exceptional sharpness and edge retention. The polished blade with a fine smooth edge is perfect for precise cutting, peeling, and trimming tasks. The ergonomic handle is made from durable black POM (Polyoxymethylene) with a full tang and stainless steel rivets, ensuring a secure and comfortable grip. Ideal for both professional chefs and home cooking enthusiasts, this knife combines traditional craftsmanship with modern materials for outstanding performance.

Advantages

Hand-forged in Solingen, Germany, ensuring superior quality and durability. The chrome-vanadium-molybdenum steel blade offers high corrosion resistance and long-lasting sharpness. The ergonomic POM handle provides a comfortable and non-slip grip, reducing fatigue during extended use. The full tang construction and stainless steel rivets add strength and balance. This knife is a reliable tool for everyday kitchen tasks.

Suitable for

• Professional chefs and culinary enthusiasts
• Precision cutting, peeling, and trimming of fruits and vegetables
• Detailed garnishing and decorative cuts
• Everyday kitchen use

Key specifications

• Knife Type: Paring Knife
• Series: Güde Alpha
• Blade Length: 10 cm (3.9 inches)
• Overall Length: Approx. 21 cm (8.3 inches)
• Blade Material: Chrome-vanadium-molybdenum steel
• Blade Hardness: 56 HRC
• Blade Edge: Fine edge, smooth
• Blade Finish: Polished
• Handle Material: POM (Polyoxymethylene)
• Handle Color: Black
• Tang Type: Full Tang
• Manufacturing Method: Hand-forged
• Country of Origin: Germany (Solingen)
• Care Instructions: Hand wash recommended
• Rivets: Stainless steel rivets
• Corrosion Resistance: High
• Ergonomics: Ergonomic handle design

Recommendations

For optimal performance and longevity, hand wash the knife with mild detergent and dry immediately. Avoid cutting on hard surfaces like glass or stone to preserve the edge. Regular honing with a steel will maintain sharpness. This knife makes an excellent gift for cooking enthusiasts who appreciate fine German cutlery.