Le Creuset Signature casseruola ovale 29cm 4.7L ghisa Rhône

The Le Creuset Signature Oval Casserole is a 29 cm enamelled cast iron cooking pot with a 4.7 litre capacity, finished in the rich Rhône colourway. Hand-cast in France and topped with a heat-retaining lid and a stainless steel gold knob, this oval cocotte is built to brown, braise, slow-cook and roast, then move straight to the table for serving.

Advantages

Solid enamelled cast iron gives outstanding, even heat distribution and exceptional heat retention, so food cooks gently and stays warm long after it leaves the hob. The tough sand-coloured interior enamel resists staining and scratching, requires no seasoning and makes it easy to monitor browning. The oval shape suits joints, whole birds and larger cuts, and the 45% larger loop handles give a secure grip even with oven gloves. Suitable for every hob type, including induction, and backed by Le Creuset's lifetime guarantee.

Suitable for

• Slow-cooked stews, casseroles, curries and braises
• Roasting joints, whole chicken and oval cuts of meat or fish
• Soups, stocks, ragùs and one-pot meals for around 6 people
• No-knead bread and oven baking
• Cooking on the hob then serving at the table

Key specifications

• Brand: Le Creuset
• Range: Signature
• Type: Oval casserole / Dutch oven (with lid)
• Material: Enamelled cast iron
• Colour: Rhône (deep red), gold knob
• Size: 29 cm oval
• Capacity: 4.7 litres
• Interior: Sand-coloured matte enamel, no seasoning required
• Hob compatibility: All hob types including induction, gas, electric, ceramic and halogen
• Oven safe: Up to 260 °C / 500 °F
• Dishwasher safe (hand washing recommended)
• Approx. weight: 4.68 kg
• Approx. dimensions: 37 x 23.7 x 16.7 cm (L x W x H, incl. handles)
• EAN: 0024147334293
• Model: 21178299494441

How to use

Place on the hob over low to medium heat to sear and build flavour, then cover and transfer to the oven for slow braising, or keep on the hob for stews and soups. Always lift the casserole with both loop handles and protect surfaces with a trivet. After cooking, allow it to cool before washing; hand washing preserves the enamel finish best.

Recommendations

An heirloom-quality oval casserole that handles everything from a Sunday roast to a slow weekday stew. Choose the Rhône finish for a striking centrepiece that performs equally well from oven to table.