Macchina per caffè espresso ETA ETA618190020 — semiautomatica, serbatoio acqua 0,75 l, 1350 W, nero

The ETA ETA618190020 is a semi-automatic espresso machine designed for preparing espresso and lungo drinks from ground coffee. It features a 0.75 L removable water tank, a compact footprint and a black finish. With 1350 W of power the unit reaches brewing temperature quickly and delivers consistent extraction directly into a cup. At 3.71 kg it is suitable for home kitchens and small offices where space and ease of use are important.

Advantages

The semi-automatic operation allows manual control over tamping and extraction while automating water heating and delivery, offering balance between control and convenience. A 0.75 L water tank keeps the machine compact yet sufficient for several espresso shots before refilling. The 1350 W power rating ensures fast warm-up and stable brewing temperature for consistent crema and flavour. The compact weight and size make the appliance easy to move, clean and store.

Suitable for

• Home espresso preparation for daily use
• Small office kitchens or shared workspace beverage stations
• Users who prefer ground coffee and manual tamping control
• Preparing single or double espresso shots and lungo servings

Key specifications

• Type: semi-automatic espresso machine
• Water tank capacity: 0.75 L (removable)
• Power: 1350 W
• Colour: black
• Weight: 3.71 kg
• Accepts: ground coffee; brews directly into cup

How to use

Fill the removable 0.75 L water tank with fresh cold water and place it back into the machine. Preheat the unit until it reaches operating temperature according to the indicator. Measure and tamp an appropriate amount of ground coffee into the portafilter, attach the portafilter to the group head and start extraction. Brew directly into a cup and stop extraction when the desired volume or taste is reached. After use, discard used grounds, rinse the portafilter and perform routine cleaning of the water tank and exterior surfaces.

Recommendations

Use medium-fine ground coffee and consistent tamping pressure for best extraction. Descale periodically according to local water hardness and the manufacturer’s guidance to maintain heating performance. Allow the machine to fully heat before extracting and clean removable parts after each use to preserve flavour and extend component life.