Multicooker cuociriso a vapore Tefal Turbo Cuisine & Fry CY7788 — 7,6 l, 1200 W, 15 programmi, nero

The Tefal Turbo Cuisine & Fry CY7788 is a combined multicooker and steamer designed for versatile home cooking. With a 7.6 L total capacity and a 1200 W motor, this appliance supports frying, steaming and a variety of general meal preparations through 15 automatic cooking programs. Compact external dimensions (345×375×358 mm) and a net weight of 12 kg make it suitable for countertop use in typical home kitchens while providing enough volume for family-sized portions and batch meal prep.

Advantages

The unit integrates multicooker functions with a dedicated steaming mode, allowing simultaneous or separate preparation of different components of a meal. The 1200 W power rating ensures stable heat delivery across modes, and 15 preset programs simplify operation for common dishes without manual temperature adjustments. A 7.6 L capacity supports larger portions and batch cooking, reducing the need for multiple cooking cycles. The black finish and compact footprint balance aesthetics and practicality for everyday kitchen use.

Suitable for

• Family meals and batch cooking
• Steaming vegetables, fish and dim sum
• Frying and one-pot meals
• Meal prep for weekly portions
• Home kitchens with limited counter space

Key specifications

• Total capacity: 7.6 L
• Power input: 1200 W
• Automatic programs: 15 preset cooking programs
• Product colour: Black
• Dimensions (W×D×H): 345 × 375 × 358 mm
• Net weight: 12 kg

How to use

Place the multicooker on a flat, heat-resistant surface and connect it to a suitable mains socket. Add ingredients and select the appropriate program for frying, steaming or a combined mode using the control panel and preset program list. For steaming, fill the water reservoir to the indicated level and arrange food in the steaming basket(s) to allow steam circulation. For frying and one-pot recipes, use the inner cooking pot and follow preset program guidance; adjust cooking time if required by selecting the relevant preset. After cooking completes, allow the appliance to release pressure or cool as indicated by the control display, then open the lid and remove food with appropriate utensils to avoid scratching the inner coating.

Recommendations

Use fresh water for each steaming session and avoid overfilling the cooking pot. Preheat when recommended by specific programs, and consult the user manual for cleaning instructions and safe handling. Allow adequate ventilation around the appliance during operation and avoid placing it under wall cabinets to reduce steam exposure.