Piano cottura freestanding Amica 57CE3.315HTaQ(Xx)

The Amica 57CE3.315HTaQ(Xx) is a freestanding electric cooker with a stainless steel finish, a ceramic hob with four cooking zones and a 65 L net oven capacity. Controls combine rotary knobs and buttons for straightforward operation. The cooker is designed for household use and has a total connected load of 8900 W, width 500 mm, depth 600 mm and height 850 mm.

Advantages

Energy rating A-20% lowers power consumption compared with class A appliances, reducing operating costs. Rapid preheating reaches 150°C in approximately four minutes, shortening waiting time before cooking. The three-button timer lets you set start and end times for cooking programs. Defrosting mode provides a gentle setting for thawing meat, fish, bread and cakes. An enlarged oven capacity (XXL) helps prepare larger dishes, while a HiLight single heating zone (14.5 cm, 1.2 kW) offers a responsive ceramic cooking surface.

Suitable for

• Family cooking and baking
• Preparing large roasts or multiple dishes at once
• Everyday stovetop cooking with a ceramic hob
• Defrosting frozen foods before cooking

Key specifications

• Oven net capacity: 65 L
• Hob type: Ceramic with 4 cooking zones
• Single HiLight zone: 14.5 cm diameter, 1.2 kW
• Total connected load: 8900 W
• Energy class: A-20% (improved efficiency vs. class A)
• Controls: buttons and rotary knobs
• Dimensions (W×D×H): 500 × 600 × 850 mm
• Finish: Stainless steel

How to use

Place the freestanding cooker on a level, heat-resistant surface and connect it to a suitable electrical supply according to local regulations. Use the rotary knobs to select hob zones and heat levels; use the three-button programmer to set cooking start and end times as required. Preheat the oven when recipes call for a specific temperature—the rapid preheat function reaches 150°C in about four minutes. Use the defrost setting for frozen foods before cooking, and follow recipe temperature and time guidance printed on the inside of the oven door.

Recommendations

For energy-efficient operation, use the appropriate-sized cooking zone for your pan, avoid using warped cookware, and preheat only when necessary. Regular cleaning of the ceramic hob and oven interior preserves performance and extends appliance life.