Samura PRO-S coltello da filetto 224 mm

Filleting fish demands a blade that glides along bones without tearing delicate flesh. The Samura PRO-S Fillet Knife 224 mm meets that challenge with a long, narrow profile and a razor-sharp edge.

Who is it for

Anglers, chefs, and home cooks who process whole fish or need precision slicing for boneless cuts.

Main features

• AUS-8 Japanese stainless steel blade hardened to 58-59 HRC for lasting sharpness.
• 224 mm blade length provides ample reach for large fillets.
• G-10 composite handle offers a secure, non-slip grip even when wet.
• Full tang construction ensures balance and durability.
• Satin finish reduces drag and resists corrosion.

Specifications

• Knife type: Fillet knife
• Blade material: AUS-8 Japanese stainless steel
• Blade hardness: 58-59 HRC
• Blade length: 224 mm
• Overall length: 350 mm
• Handle material: G-10 composite
• Edge type: Plain edge
• Blade grind: Symmetrical (double bevel)
• Tang type: Full tang
• Blade finish: Satin
• Blade thickness: 2.0 mm at spine

Tips

Hand wash and dry immediately after use to preserve the edge and handle. Use a honing rod regularly and sharpen with a whetstone when needed.