Tritacarne GEFU TRICA G-00018 con dischi da 7/8 fori

GEFU TRICA G-00018 with 7/8 plate attachments is a manual meat grinder intended for domestic and small-scale kitchen use. The device accepts cuts of meat and processes them through interchangeable grinding plates in two sizes to produce coarser or finer minced meat. Its compact design is suitable for placement on kitchen countertops and for preparing ingredients for burgers, sausages, meatballs and other recipes.

Advantages

The manual mechanism provides simple, tool-free operation without electricity, giving precise control over grinding speed and texture. Interchangeable 7 and 8 plates allow selection of coarse or finer grind results to match different recipes. The compact footprint and lightweight construction make storage and handling straightforward, while the straightforward assembly and cleaning support frequent use in home kitchens.

Suitable for

• Grinding beef, pork and mixed meats for burgers and meatballs
• Preparing minced meat for homemade sausages
• Mincing meat for stews, pies and casseroles
• Small-batch food preparation on kitchen countertops

Key specifications

• Operation: manual crank mechanism
• Included grinding plates: two sizes (7 and 8) for different textures
• Intended use: domestic and small-scale food preparation
• Design: compact countertop form factor for easy storage
• Material characteristics: food-contact components suitable for meat processing (refer to manufacturer for exact materials)

How to use

Assemble the grinder according to the included parts so the chosen plate and cutting blade are secured. Trim meat of excess sinew and large bones, cut into pieces that fit the feed opening, and feed steadily while turning the crank. Change plates to achieve the desired coarseness; run meat through the grinder twice for a finer texture. Disassemble after use for cleaning, following the manufacturer's care instructions to ensure sanitary handling of meat-contact parts.

Recommendations

For consistent results, chill meat before grinding and maintain clean, dry equipment. Do not force large pieces through the feed; cut them to size. Clean and dry all meat-contact parts after each use and store the unit in a dry place to preserve performance.