Tritatutto elettrico Russell Hobbs 24660-56 — ciotola in vetro 1 L, 200 W, rosso

Russell Hobbs 24660-56 electric food chopper features a 1 L glass bowl and a 200 W motor in a compact red housing. Designed for straightforward chopping tasks, this unit uses stainless steel blades to process vegetables, herbs, nuts and small quantities of meat. The glass bowl provides a clear view of contents and can accommodate up to 0.5 kg of ingredients for batch preparation in home kitchens.

Advantages

The appliance combines a sturdy 1 L glass bowl with a moderate 200 W motor for efficient, controlled chopping. Stainless steel blades offer durable cutting performance and are suited to a range of soft and firm ingredients. The compact footprint and lightweight design make it easy to store and position on kitchen counters, while the red finish provides a visible, user-friendly appearance. The bowl capacity supports meal pre‑preparation without occupying excessive counter space.

Suitable for

• Chopping vegetables and onions for soups and stews
• Preparing herbs and aromatics for sauces and dressings
• Grinding nuts for toppings or baking
• Processing small quantities of meat for fillings or spreads

Key specifications

• Bowl capacity: 1 L (glass)
• Motor power: 200 W
• Blade material: stainless steel
• Colour: red
• Recommended maximum batch: up to 0.5 kg of ingredients

How to use

Place the food chopper on a stable, level surface and ensure the glass bowl is properly seated. Add ingredients in appropriate quantities so as not to exceed the recommended maximum batch. Fit the lid and engage the motor according to the appliance controls; pulse or continuous operation will vary chopping texture. After use, switch off and unplug the unit before removing the lid and blades. Clean the glass bowl and detachable components according to the manufacturer’s care instructions, taking care with the stainless steel blades.

Recommendations

For consistent results, cut large items into smaller pieces before processing and avoid overfilling the bowl. Use short pulses for coarse chops and longer operation for finer textures. Allow the motor to rest between prolonged cycles to prevent overheating.