BALLARINI Patisserie 26x37cm

Baking sheets often warp, scratch, or lose their non-stick surface after a few uses, but the BALLARINI Patisserie 26x37cm tray is built differently. Its high-quality carbon steel core resists bending, while the double-layer Skandia Xtreme Plus coating ensures effortless release and quick cleanup. Designed in Italy, this tray brings professional-grade performance to home kitchens, making it ideal for cookies, biscuits, pastries, and sheet cakes.

Highlights

• Durable carbon steel construction with rolled edges for extra stability
• Double-layer non-stick coating (Skandia Xtreme Plus) for easy food release
• Oven safe up to 230°C (446°F) – perfect for a wide range of baked goods
• PFOA-free and dishwasher safe, though hand washing is recommended for longevity
• Rectangular shape (26 x 37 cm) with a low 2 cm rim for even browning
• Made in Italy with a sleek anthracite finish

In daily use

From delicate macarons to crispy roasted vegetables, this tray handles it all. The non-stick surface means you can use less oil or parchment paper, and the rolled edges prevent warping even at high temperatures. After baking, simply wipe it clean or place it in the dishwasher – though a gentle hand wash will keep the coating looking new for years.

Full specifications

• Material: High-quality carbon steel
• Coating: Double-layer non-stick (Skandia Xtreme Plus)
• Shape: Rectangular
• External dimensions: 37 cm length x 26 cm width x 2 cm height
• Oven safe temperature: Up to 230°C (446°F)
• Dishwasher safe: Yes (hand wash recommended)
• PFOA free: Yes
• Construction: Rolled edges for stability
• Colour: Anthracite
• Ideal for: Cookies, biscuits, pastries, sheet cakes
• Country of origin: Italy

Final note

Upgrade your baking game with the BALLARINI Patisserie tray – reliable, non-stick, and built to last. Whether you're a weekend baker or a seasoned pro, this tray delivers consistent results every time.