BALLARINI Stampo a cerniera Patisserie Ø28cm

A springform cake tin with a 28 cm diameter, crafted from carbon steel with a non-stick coating for effortless release and even baking. The removable flat base and side clasp make unmoulding delicate cakes, cheesecakes, and quiches simple and clean.

Advantages

The Patisserie series from BALLARINI delivers professional-grade performance in a home kitchen. The carbon steel construction ensures rapid, even heat distribution, eliminating hot spots that can cause uneven browning. The PFOA-free non-stick surface allows baked goods to slide out without residue, reducing the need for excessive greasing and making cleanup easier. The springform mechanism with a side clasp provides a secure seal during baking yet releases smoothly when opened. Oven safe up to 230°C, this tin handles a wide range of recipes, from dense cheesecakes to airy sponge cakes. Hand washing is recommended to preserve the coating's integrity over time.

Suitable for

• Classic layer cakes and sponge cakes
• Rich, creamy cheesecakes
• Quiches and savoury tarts
• Fruit-topped tortes and mousse cakes
• Any recipe requiring a removable base for clean presentation

Key specifications

• Diameter: 28 cm
• Material: Carbon steel with non-stick coating
• Oven safe up to 230°C
• Removable flat base with side clasp
• PFOA-free
• Colour: Black
• Country of origin: Italy

Recommendations

For best results, lightly grease the tin even with the non-stick coating, especially when baking sticky or high-sugar recipes. Allow the cake to cool for 10-15 minutes before releasing the springform to prevent cracking. Hand wash with warm soapy water and a soft sponge to maintain the non-stick surface.