BALLARINI stampo da forno Patisserie Ø26cm

Picture a home baker sliding a perfectly risen sponge from this BALLARINI Patisserie springform pan, its sides releasing cleanly to reveal a flawless golden cake. Made in Italy from hi-top carbon steel with a double-layer Skandia Xtreme Plus non-stick coating, it delivers even heat distribution for consistent browning and effortless release. The 26 cm round pan is ideal for layer cakes, cheesecakes, and tarts, with a removable flat base and spring mechanism for easy unmolding. Oven safe to 230°C, it is PFOA, cadmium, and lead free, and hand washing is recommended to preserve the coating.

Key specifications

• Diameter: 26 cm (10.2 inches)
• Material: Hi-top carbon steel
• Coating: Double-layer Skandia Xtreme Plus non-stick
• Base: Removable flat base with spring release
• Oven safe up to 230°C
• PFOA, cadmium, and lead free
• Hand wash recommended
• Colour: Black
• Made in Italy

Why choose it

The double-layer non-stick coating ensures your cakes release without sticking, while the springform mechanism makes unmolding delicate creations simple. The carbon steel construction provides excellent heat conduction for even baking, and the pan is free from harmful chemicals, making it a safe choice for your kitchen.

Ideal use cases

• Baking layer cakes and sponge cakes
• Preparing cheesecakes and tarts
• Creating desserts that require clean release
• Everyday baking for family and special occasions

Good to know

To maintain the non-stick performance, hand wash the pan with warm soapy water and avoid abrasive cleaners. The pan is not dishwasher safe. Store it carefully to protect the coating. With proper care, this BALLARINI Patisserie springform pan will be a reliable tool for years of baking.