BALLARINI Stampo per dolci e cupcake Patisserie Ø28cm

Baking a tall, delicate cake often ends in frustration when it sticks to the pan or falls apart during unmolding. The BALLARINI Patisserie Springform Cake Tin solves this with a reliable non-stick coating and a smooth-release springform mechanism, so your creations come out whole and beautifully shaped every time.

Who is it for

Home bakers and pastry enthusiasts who want professional-looking results without the hassle. Whether you're making a classic sponge, a rich cheesecake, or a layered celebration cake, this tin delivers consistent performance and easy cleanup.

Main features

• 28 cm diameter and 6.5 cm height – ideal for standard cake recipes and layered desserts.
• Durable carbon steel construction with rolled edges for added strength and warp resistance.
• PFOA-free non-stick coating ensures effortless food release and quick cleaning.
• Removable springform base allows you to lift the cake off the base without flipping.
• Even heat distribution up to 230°C for uniform browning and baking.
• Scratch-resistant coating maintains its performance over time.
• Made in Italy with attention to quality and food safety (lead-free, cadmium-free).

Specifications

• Product type: Springform cake tin
• Shape: Round
• Diameter: 28 cm
• Height: 6.5 cm
• Material: Carbon steel
• Coating: Non-stick (PFOA-free)
• Heat resistance: Up to 230°C
• Base type: Removable (springform)
• Colour: Black
• Series: Patisserie
• Dishwasher safety: Hand wash recommended
• Country of origin: Italy

Tips

For best results, lightly grease the tin even with the non-stick coating, especially when baking sticky batters. Allow the cake to cool for 10–15 minutes before releasing the springform to prevent cracking. Hand wash with warm soapy water and a soft sponge to preserve the coating.