Battitore per carne GEFU PRIMELINE 29215 — martello in acciaio inox, utensile manuale per battere la carne

GEFU PRIMELINE 29215 is a handheld meat tenderizer designed to flatten and loosen fibers in various cuts of meat. Made with stainless steel striking surfaces and an ergonomically shaped handle, it helps achieve even thickness and improves the texture of schnitzel, cutlets, steaks and similar dishes that require tenderized meat.

Advantages

The stainless steel hammer faces are durable, easy to clean and resistant to corrosion. The tool’s balanced weight and comfortable handle provide controlled pounding with reduced hand fatigue. Dual striking surfaces allow both coarse and fine tenderizing for different types of meat and preparation styles.

Suitable for

• Preparing schnitzel and breaded cutlets
• Tenderizing steaks and tougher cuts
• Flattening meat for roulades and stuffed preparations
• Evening thickness for uniform cooking

Key specifications

• Material of striking surfaces: stainless steel
• Handle: ergonomic hand tool design for manual use
• Function: pounding and tenderizing meat to even thickness and loosen fibers
• Intended use: manual kitchen tool for domestic food preparation

How to use

Place the piece of meat on a stable cutting board and, if desired, cover it with food-safe plastic film to prevent splatter. Hold the handle firmly and strike the meat with the flat or textured side as required, applying even force until the desired thickness and texture are achieved. Clean the tool after use following standard stainless steel care instructions.

Recommendations

For best results use on chilled, but not frozen, meat. Use the coarse side for thicker or tougher cuts and the fine side for delicate cuts; always dry and sanitize the tenderizer after use to maintain hygiene.