Brock MG 1800 SS tritacarne 1800W, acciaio inox

Grinding meat at home can be a tedious, time-consuming task, especially when you need consistent results for sausages, burgers, or traditional dishes. The Brock MG 1800 SS Meat Grinder solves this problem with its powerful 1800W motor and durable stainless steel construction, making quick work of even tough cuts and large batches.

Who is it for

This meat grinder is ideal for home cooks, hunters, and small-scale food processors who demand professional-grade performance without the commercial price tag. Whether you're preparing fresh mince for family meals, making your own sausage blends, or processing game meat, the MG 1800 SS delivers reliable, efficient grinding every time.

Main features

• Powerful 1800W maximum output (600W rated) for fast, efficient grinding
• Durable stainless steel housing and metal gearbox for long-lasting performance
• Includes 3 stainless steel grinding plates: 3mm fine, 5mm medium, 7mm coarse
• Versatile attachments: sausage stuffer and kubbe maker included
• Reverse function to clear blockages without disassembly
• Overload protection for safe operation
• Large metal feeding tray and non-slip feet for stability
• High processing capacity: up to 1.5 kg per minute

Specifications

• Maximum power: 1800 W
• Rated power: 600 W
• Power supply: AC 220-240V, 50/60Hz
• Housing material: Stainless steel
• Gearbox material: Metal
• Feeding tray material: Metal
• Blade material: Stainless steel
• Grinding plates: 3 (3mm, 5mm, 7mm)
• Processing capacity: 1.5 kg/min
• Control type: On/Off/Reverse switch
• Non-slip feet: Yes
• Overload protection: Yes
• Reverse function: Yes
• Accessories included: Sausage attachment, kubbe attachment, 3 grinding plates

Tips

For best results, chill the meat and grinding parts in the freezer for 30 minutes before use. This keeps the fat firm and prevents smearing. Cut meat into strips that fit easily into the feed tube, and alternate lean and fatty pieces for a balanced mince. After grinding, run a slice of bread through the machine to push out remaining meat and simplify cleaning.