Fiskars Functional Form Set 5 coltelli da cucina (1057558)

Elevate your culinary experience with the Fiskars Functional Form 5-Piece Kitchen Knife Set (model 1057558). This comprehensive set includes five essential knives crafted from high-quality stainless steel, designed to handle a wide range of kitchen tasks with precision and ease. The ergonomic SoftGrip™ handles provide comfort and control, while the finger guard ensures safety during use. Whether you're a home cook or a professional, this set delivers reliable performance and lasting sharpness.

Advantages

The Fiskars Functional Form knife set offers exceptional value with its versatile selection of blades, including a paring knife, tomato knife, santoku knife, cook's knife, and bread knife. Each blade is optimized for its specific purpose: straight edges for clean cuts and serrated edges for effortless slicing through tomatoes and bread. The high-quality stainless steel construction ensures durability and corrosion resistance, while the SoftGrip™ handles reduce fatigue during prolonged use. Dishwasher safe for easy cleaning, though hand washing is recommended to extend the life of the blades.

Suitable for

• Home cooks and culinary enthusiasts seeking a complete knife set for everyday meal preparation
• Professional chefs requiring reliable, ergonomic tools for slicing, dicing, chopping, and peeling
• Gift-givers looking for a practical and stylish kitchen essential

Key specifications

• Number of Pieces: 5
• Set Includes: Paring knife (11 cm blade), Tomato knife (11 cm blade), Santoku knife (17 cm blade), Cook's knife (20 cm blade), Bread knife (23 cm blade)
• Blade Material: High-quality stainless steel
• Blade Hardness: 53 HRC
• Handle Material: SoftGrip™ (synthetic)
• Handle Type: Ergonomic with finger guard
• Dishwasher Safe: Yes (hand wash recommended)
• Series: Functional Form
• Blade Edge Type: Straight (Paring, Santoku, Cook's), Serrated (Tomato, Bread)

Recommendations

To maintain the sharpness and longevity of your Fiskars knives, hand wash them with mild detergent and dry immediately. Store in a knife block or on a magnetic strip to protect the blades. Regular honing with a steel will keep edges aligned, and occasional professional sharpening is recommended for optimal performance.