MIYABI 4000FC Kudamono Coltello pelapatate 9 cm

The MIYABI 4000FC Kudamono Paring Knife is a precision instrument crafted in Seki, Japan, designed for intricate cutting tasks such as peeling, trimming, and decorative work. With a 9 cm blade made from FC61 Fine Carbide Steel, this knife offers exceptional sharpness and edge retention, hardened to 61 HRC using FRIODUR ice-hardening technology. The symmetrical Honbazuke edge and narrow sharpening angle (9.5-12 degrees per side) ensure razor-sharp cuts. The traditional Japanese D-shaped handle is made from durable Pakkawood, providing a comfortable and secure grip. A full tang and integrated bolster add balance and stability. Ideal for professional chefs and home cooks who demand precision and quality.

Advantages

Exceptional sharpness and edge retention due to FC61 steel and 61 HRC hardness. FRIODUR ice-hardening enhances corrosion resistance and blade flexibility. The symmetrical Honbazuke edge allows for precise, clean cuts. Ergonomic Pakkawood handle with D-shape provides comfort and control. Full tang construction ensures durability and balance.

Suitable for

• Professional chefs and culinary enthusiasts
• Precise peeling, trimming, and decorative cutting
• Fruit and vegetable preparation
• Garnishing and intricate knife work

Key specifications

• Blade material: FC61 Fine Carbide Steel
• Blade hardness: 61 HRC
• Blade length: 9 cm (3.5 inches)
• Total length: 19.5 cm
• Blade edge: Symmetrical Honbazuke
• Sharpening angle: 9.5-12 degrees per side
• Blade construction: FRIODUR ice-hardened
• Handle material: Pakkawood
• Handle type: Traditional Japanese D-shape
• Tang: Full tang
• Bolster: Integrated
• Country of origin: Seki, Japan
• Corrosion resistance: High
• Blade finish: Polished
• Rivets: Stainless steel

Recommendations

For optimal performance, hand wash and dry immediately after use. Store in a knife block or on a magnetic strip to protect the edge. Regular honing with a ceramic rod will maintain sharpness. This knife is not recommended for cutting bones or frozen foods.