Coltello Gyutoh ZWILLING Miyabi 5000 MCD 67

The Gyutoh knife ZWILLING Miyabi 5000 MCD 67 combines Japanese blade-making tradition from Seki with modern German engineering. This 18 cm Gyutoh features a thin, hardened steel core and a polished finish that emphasizes sharpness and edge retention. The knife is crafted through a multi-step process to deliver precise cutting performance and long service life while the ergonomic handle provides secure, comfortable control.

Advantages

The Miyabi 5000 MCD 67 Gyutoh offers outstanding sharpness and edge stability thanks to its hardened steel core and precise sharpening process. Its 18 cm blade provides versatility for slicing, chopping and precision work, while the ergonomic handle improves grip and reduces fatigue during extended use. The combination of traditional Japanese forging techniques and modern manufacturing ensures consistent quality and durability.

Suitable for

• Slicing fish and meat
• Precision vegetable and herb cutting
• Preparing sushi and sashimi
• General kitchen prep requiring thin, controlled slices

Key specifications

• Brand: MIYABI
• Model: ZWILLING Miyabi 5000 MCD 67 (Gyutoh)
• Blade length: 18 cm
• Handle: ergonomic design for secure grip
• MPN: 34401-201
• EAN: 4009839394973

How to use

Hold the Gyutoh with a firm, comfortable grip on the ergonomic handle and use smooth, controlled slicing motions to cut through produce, fish or meat. For thin, even slices, draw the knife across the ingredient with a single pass rather than a sawing motion. Maintain a stable cutting board and safe finger placement (claw grip) while working.

Recommendations

Hand wash and dry immediately after use to preserve the blade’s sharpness and finish. Regular honing and occasional professional sharpening maintain optimal cutting performance. Store the knife in a block, sheath or on a magnetic strip to protect the edge.