Fornello a gas BROCK GS 2001 BK, un fuoco, controllo manuale

The BROCK GS 2001 BK single-burner gas cooker is a compact and functional solution for small kitchens, caravans and outdoor cooking. Designed to operate on G30 and G31 gas types, this unit provides a single, manually controlled burner with adjustable flame for precise heat management. Its black finish and space-saving footprint make it suitable where countertop space is limited but reliable gas cooking is required.

Advantages

The manual control knob enables accurate regulation of flame intensity, allowing gradual temperature changes for simmering or rapid heating. The single-burner layout simplifies operation and maintenance while reducing overall energy use for small meals. The compact and lightweight construction provides easy placement and portability for temporary setups. A durable surface finish resists everyday wear and integrates unobtrusively into different kitchen styles.

Suitable for

• Small apartments and studio kitchens
• Caravanning, camping or outdoor cooking
• Supplementary cooking in offices or workshops
• Temporary cooking setups during renovations or events

Key specifications

• Power source: propane/butane mix compatible (G30 and G31 gas types)
• Number of burners: 1
• Control type: manual knob for continuous flame adjustment
• Finish: black surface
• Design: compact, countertop or portable placement

How to use

Connect the cooker to a compatible gas supply following local safety regulations and using approved hoses and regulators. Place the unit on a stable, level, heat-resistant surface with adequate ventilation. Turn the manual control knob to ignite and adjust the flame to the desired level; monitor the flame during use and never leave the appliance unattended while lit. After cooking, turn the control to the off position and close the gas supply at the cylinder or source.

Recommendations

Use cookware with a flat base and appropriate diameter for the single burner to ensure even heating. Regularly inspect hose connections and fittings for leaks and wear. Operate the cooker in well-ventilated areas and follow local codes for installation and gas handling to maintain safe use.