Frullatore a immersione JATA BT176 nero arancione acciaio inox

The JATA BT176 immersion blender combines a 1000 W motor with stainless steel blades and a compact 0.6 L chopper bowl to deliver efficient blending, chopping and pureeing for everyday kitchen tasks. The appliance features a black and orange color scheme and is designed for use with a 230 V AC power source. Controls are implemented as easy-to-use buttons to provide straightforward operation for a range of food preparation needs.

Advantages

The high-power 1000 W motor provides fast and consistent results when processing soups, sauces, and soft solids. Stainless steel blades resist corrosion and maintain sharpness for prolonged use. The included 0.6 L chopper bowl allows quick preparation of small quantities of ingredients without requiring a separate food processor. Compact size and simple button controls make setup and cleanup quick, while the mixed-material finish of black, orange and stainless steel fits a variety of kitchen styles.

Suitable for

• Blending soups and purees directly in pots
• Preparing sauces, dressings and smoothie-like mixtures
• Chopping herbs, nuts and small vegetables in small batches
• Making baby food and soft dips

Key specifications

• Power: 1000 W
• Type: Immersion blender
• Blade material: Stainless steel
• Chopper bowl capacity: 0.6 L
• Controls: Button operation
• Product colour: Black, Orange, Stainless steel
• Power supply: 230 V AC

How to use

Fit the immersion shaft or attach the chopper bowl as required, add ingredients and select the appropriate button control. For blending warm soups, insert the blender head into the pot with the motor running briefly until the desired consistency is reached; avoid lifting the head out of the liquid while running to reduce splashing. When using the chopper bowl, secure the lid and pulse or run continuously until ingredients reach the needed texture. Always disconnect from the power supply before removing blades or cleaning removable parts.

Recommendations

For best results, cut large pieces into smaller portions before processing, operate the blender in short intervals for heat-sensitive foods, and clean the stainless steel blades and attachments promptly after use to preserve performance and hygiene.