Frullatore Thomson THBL962V

The Thomson THBL962V blender combines a 250W motor with a 0.6 l mixing bowl and an additional 0.4 l bottle to handle daily blending tasks. It is equipped with a four-blade stainless steel knife, non-slip suction feet for stability and a washable tank for easier cleaning. The compact unit measures 14.5 x 14.5 x 42 cm and reaches up to 22,000 rpm to deliver consistent texture for smoothies, soups and sauces.

Advantages

The blender offers a powerful 250W motor and a maximum speed of 22,000 rpm for effective processing of fruits, vegetables and liquids. Its four-blade stainless steel cutter ensures durable, even blending while non-slip suction feet improve stability during operation. The included 0.4 l bottle expands portability, and the removable tank is dishwasher-safe to simplify cleanup.

Suitable for

• Preparing smoothies and shakes
• Making soups and purees
• Mixing sauces and dressings
• Chopping soft ingredients and crushing ice for drinks

Key specifications

• Model: Thomson THBL962V (MPN: THBL962V, EAN: 3527570061011)
• Power: 250 W
• Maximum speed: 22,000 rpm
• Mixing bowl capacity: 0.6 l
• Additional bottle: 0.4 l
• Blade: 4-blade stainless steel
• Dimensions (W x D x H): 14.5 x 14.5 x 42 cm
• Net weight: 1.25 kg; Gross weight: 1.55 kg
• Tank: dishwasher-safe
• Non-slip suction feet

How to use

Place the unit on a flat, stable surface, attach the mixing bowl or the 0.4 l bottle securely, add ingredients and select the appropriate speed setting. Start blending in short pulses for coarse textures or run continuously for smooth results. Do not exceed the recommended fill levels and avoid blending very hot liquids without allowing them to cool first. After use, unplug the appliance before removing the tank or blade for cleaning.

Recommendations

For best results, cut large pieces into smaller portions before blending, secure the lid properly to prevent splashes and clean the removable tank promptly; the tank is dishwasher-safe but blades should be handled carefully when washing.