Le Creuset stampo per pane in ghisa casseruola 24cm 1,6L Volcanic 21301240900430

Baking bread at home often means struggling with uneven heat and disappointing crusts. The Le Creuset Bread Cast Iron Braiser solves this with its superior heat distribution and retention, producing bakery-quality loaves with a crispy crust and tender interior.

Who is it for

Home bakers who want professional results without a commercial oven. Ideal for those who value durable, versatile cookware that works on all hob types, including induction.

Main features

• Cast iron construction with black enamel interior for excellent heat retention and easy release.
• Domed, tight-fitting lid creates the perfect steam environment for a crispy crust.
• Integrated cast iron handles for a secure grip, even with oven mitts.
• Enamel exterior in Volcanic (orange-red) resists chipping and staining.
• Oven safe up to 260°C (500°F) for high-temperature baking.
• Compatible with all hob types, including induction.

Specifications

• Material: Cast Iron
• Capacity: 1.6 L
• Diameter (Base): 24 cm
• Width (with handles): 32.5 cm
• Height (with lid): 17.5 cm
• Colour: Volcanic
• Interior Coating: Black Enamel
• Exterior Coating: Enamel
• Lid Type: Domed, tight-fitting
• Handle Type: Integrated cast iron handles
• Oven Safe Temperature: Up to 260°C (500°F)
• Hob Compatibility: All hob types, including induction
• Dishwasher Safe: No (Hand wash recommended)

Tips

Preheat the braiser in the oven before adding your dough for an extra crispy crust. Hand wash with warm soapy water and dry thoroughly to maintain the enamel finish.