Pizzamaker G3 Ferrari Pizzeria Snack Napoletana 1200 W nero rosso 1 pizza 31 cm

The G3 Ferrari Pizzeria Snack Napoletana 1200 W pizza maker cooks one pizza up to 31 cm in diameter with a compact tabletop design in black and red. It features a 1200 W heating element and includes two refractory stone plates and an aluminium pizza peel for easy insertion and removal of the pizza. The appliance is designed to reach high cooking temperatures, allowing fast baking that preserves sauce moisture and delivers a texture similar to traditional Neapolitan pizzas. The unit is suitable for preparing pizzas, flatbreads, toasts, cakes and sandwiches and comes with a recipe booklet to support home use.

Advantages

The appliance combines a powerful 1200 W heating system with refractory stone plates to deliver quick, even baking and a crisp base. Its compact footprint and single-pizza capacity make it easy to store and convenient for small kitchens or occasional use. The included aluminium pizza peel facilitates safe handling of hot food, and the accessory-compatible oven design enables versatile preparation of pizzas, flatbreads and toasted items. The design emphasises practical, easy operation and straightforward maintenance.

Suitable for

• Preparing one homemade pizza up to 31 cm in diameter
• Baking flatbreads such as tigelle or piadine
• Toasting sandwiches and preparing small cakes or pies
• Home kitchens with limited counter or storage space

Key specifications

• Power: 1200 W
• Maximum pizza diameter: 31 cm
• Cooking system: two refractory stone plates for direct stone baking
• Maximum cooking temperature: up to 400 °C (high-temperature baking)
• Included accessory: aluminium pizza peel
• Colour: black and red
• Capacity: single pizza

How to use

Place the pizza maker on a stable, heat-resistant surface and follow the manufacturer’s safety instructions. Preheat the appliance until the stone plates reach the required temperature as indicated in the recipe booklet or appliance manual. Use the aluminium pizza peel to position the prepared pizza on the lower stone plate, close the lid and bake until the crust and toppings reach the desired doneness. For other preparations such as flatbreads or sandwiches, adjust baking time and temperature according to the recipe booklet. Allow the stones to cool before cleaning and always disconnect from the power supply before maintenance.

Recommendations

For best results, use a thin-crust dough and preheat the stone plates thoroughly to achieve a crisp base. Avoid overloading the pizza with heavy, wet toppings to prevent a soggy centre. Clean the refractory stones only when cooled and follow the included recipe booklet for suggested baking times and temperatures for different preparations.