Macchina per caffè espresso Gaggia Classic Evo E24 – pompa 15 bar, acciaio inox

The Gaggia Classic Evo E24 is a compact semi-automatic espresso machine with a stainless steel body and a 15 bar pump. Designed for home use, it delivers consistent pressure for proper espresso extraction and supports single-portion brewing with a traditional portafilter. The integrated steam wand enables manual milk frothing for cappuccinos and lattes, while the machine's durable construction suits daily use in a domestic environment.

Advantages

The stainless steel housing provides a robust and easy-to-clean surface, while the 15 bar pump ensures stable pressure for crema-rich espresso shots. The Classic Evo E24 combines a traditional portafilter system with a user-friendly control layout, offering precise manual control over shot preparation. The steam wand offers adequate steam output for textured milk, and the machine's compact footprint fits most kitchen counters without sacrificing build quality.

Suitable for

• Home baristas preparing single espressos and milk-based drinks
• Users who prefer a semi-automatic machine with a portafilter
• Small kitchens where countertop space is limited
• Daily use for consistent, repeatable espresso extraction

Key specifications

• Operating pressure: 15 bar pump for espresso extraction
• Body material: stainless steel housing for durability and easy cleaning
• Brew group: single-portion portafilter compatible with standard filter baskets
• Milk system: manual steam wand for frothing and texturing milk
• Machine type: compact semi-automatic espresso machine for home use

How to use

Fill the water reservoir, turn on the machine and allow it to reach operating temperature. Grind and dose coffee into the portafilter, tamp evenly, and lock the portafilter into the group head. Start extraction using the brew control and monitor shot time and volume to suit taste. After pulling a shot, purge and operate the steam wand to froth milk: position the wand slightly below the milk surface to create microfoam, then heat to the desired temperature. Clean the portafilter, steam wand and drip tray after each use to maintain functionality and hygiene.

Recommendations

Use freshly roasted and properly ground coffee for best extraction results, maintain regular descaling and cleaning according to water hardness, and allow a short warm-up period before brewing to ensure stable temperature and consistent pressure during extraction.