Macchina per espresso Gastroback 1,5 L Design Espresso Pro

The Gastroback Design Espresso Pro is a manual espresso machine with a 1.5 L water tank designed for home and small-office use. It brews coffee from ground beans or compatible coffee pods and features a stainless steel exterior with an integrated cup reservoir for convenient serving. With a rated power of 1000 W, the unit reaches brewing temperature quickly and supports routine daily use while keeping a compact footprint.

Advantages

The stainless steel housing offers durable, easy-to-clean surfaces and a modern appearance that fits a variety of kitchen interiors. A 1.5 L removable water tank reduces refill frequency and supports multiple servings without interruption. The machine accepts both ground coffee and coffee pods, providing flexibility in beverage preparation. Its 1000 W heating system delivers fast heat-up and stable brewing temperatures for consistent extraction. The built-in cup reservoir keeps brewed espresso ready for immediate serving.

Suitable for

• Home kitchens where frequent espresso preparation is needed
• Small offices or break rooms with light-to-moderate coffee demand
• Users who want flexibility to use coffee pods or ground coffee
• Spaces that prefer a compact, stainless steel appliance

Key specifications

• Type: Manual espresso machine
• Water tank capacity: 1.5 L (removable)
• Power: 1000 W
• Accepts: Ground coffee and coffee pods
• Material / finish: Stainless steel exterior
• Weight: 5.1 kg
• Built-in cup reservoir for brewed coffee

How to use

Fill the removable 1.5 L water tank with fresh cold water and secure it in place. Choose either a compatible coffee pod or a measured dose of ground coffee in the portafilter and tamp lightly if using ground coffee. Switch the machine on and allow it to reach operating temperature; the 1000 W heater will shorten warm-up time. Position a cup under the spout on the cup reservoir and begin extraction following the machine's manual control. After brewing, remove used pods or discard grounds and rinse components that contact coffee and water to maintain cleanliness.

Recommendations

Use filtered water to reduce scale buildup and prolong the service life of the coffee machine. Descale the water circuit regularly according to water hardness and frequency of use. Clean the removable water tank, drip tray and portafilter after each use to retain optimal flavour and hygiene.