Macchina per espresso Gastroback 2,5 L Design Espresso Advanced Barista

The Gastroback 2.5 L Design Espresso Advanced Barista is an espresso machine designed for home and small office use where capacity and integrated grinding matter. It features a 2.5 L removable water tank and a built-in grinder that accepts whole beans or ground coffee, enabling preparation of up to 30 cups before refilling. The appliance combines a stainless steel exterior with 1600 W power to deliver stable extraction and reliable steam production for milk frothing.

Advantages

The built-in grinder provides one-step preparation from beans to espresso, reducing the need for separate equipment. A large water tank and a 220 g bean hopper support extended operation between refills. The stainless steel housing offers durability and easy cleaning while the 1600 W heating system ensures rapid heat-up and consistent brewing temperature. Multiple brewing options support both ground coffee and whole beans, increasing flexibility for different coffee preferences.

Suitable for

• Home kitchens where frequent espresso preparation is needed
• Small offices or shared spaces with moderate daily coffee consumption
• Users who want an integrated grinder and simple operation
• People preparing both espresso shots and milk-based drinks

Key specifications

• Device type: Espresso machine with integrated grinder
• Water tank capacity: 2.5 L (removable)
• Beans hopper capacity: 220 g
• Capacity in cups per fill: up to 30 cups
• Power rating: 1600 W
• Housing material and colour: stainless steel finish
• Weight: 8.3 kg

How to use

Fill the removable water tank with fresh cold water and place the desired amount of coffee beans in the grinder hopper or use pre-ground coffee in the portafilter. Turn on the machine and allow it to warm up until the ready indicator shows stable brewing temperature. Select grind settings if using beans, then dose and tamp the coffee in the portafilter. Insert the portafilter, start extraction and monitor shot time to achieve the preferred strength. Use the steam wand for frothing milk following the same warm-up procedure, and clean the steam wand after each use to prevent residue buildup.

Recommendations

Use filtered water to reduce scale and perform regular descaling according to water hardness. Clean removable parts and the drip tray after each session, and empty the grounds container frequently. Adjust grind setting to match roast level and desired extraction time; finer grinds for shorter shots, coarser for longer extraction. Allow the machine to reach full temperature before extracting for consistent results.