Macchina per sottovuoto Adler CR 4470 (bianco) — 110 W, controllo touch, vano porta cavo, include 5 sacchetti per sottovuoto

The Camry Premium CR4470 White vacuum sealer is a compact appliance for hermetic sealing of food and other products. With dimensions of 360 x 145 x 75 mm and a weight of 2.3 kg, it delivers a vacuum power of 12 L/min and supports bag widths up to 30 cm (recommended maximum 28 cm). Its 110 W motor and 12 L capacity provide reliable performance for household, retail or stall use, helping to extend shelf life and protect flavour and aroma.

Advantages

The sealer achieves up to five times longer freshness compared with conventional storage by removing air and creating airtight seals. It features adjustable sealing time and a built-in cutter for convenient bag size adjustment. Its compact size and 2.3 kg weight make it easy to store and transport, while the 110 W power ensures consistent vacuuming and sealing.

Suitable for

• Home meal prep and long-term food storage
• Sous-vide cooking preparation
• Small shops, delicatessens and market food stands
• Portioning and protecting dry goods, meats, cheeses and leftovers

Key specifications

• Model: Camry Premium CR4470 White (CR 4470)
• Power: 110 W
• Vacuum capacity: 12 L/min
• Dimensions (W x D x H): 360 x 145 x 75 mm
• Weight: 2.3 kg
• Maximum bag width: 30 cm (recommended up to 28 cm)
• MPN: CR 4470, EAN: 5908256838222

How to use

Place the sealer on a flat, dry surface and connect it to a compatible power outlet. Insert the open end of a compatible vacuum bag into the sealing channel, ensuring the bag is flat and free of wrinkles at the sealing area. Close the lid according to the device mechanism and start the sealing cycle using the machine controls; the unit will evacuate air and then create a heat seal. If needed, cut the bag to size with the built-in cutter before sealing. Follow any included manual for detailed control options and safety instructions.

Recommendations

For best results use bags no wider than 28 cm, avoid overfilling bags, and allow moist or liquid foods to pre-freeze briefly to prevent liquids being drawn into the vacuum channel. Clean sealing surfaces after each use and store the unit in a dry place.