Macinacaffè Graef CM 102

The Blade grinder Graef CM 102 is a compact electric coffee grinder designed for everyday home use. It combines a 200 W motor with a slim black and silver housing and an 85 g bean capacity, enabling quick grinding of coffee beans for fresh brewing. The CM 102 is configured for standard 230 V, 50 Hz mains and its footprint of 130 mm x 130 mm with a height of 246 mm fits easily on kitchen counters or in cupboards.

Advantages

The Graef CM 102 offers a balance of power and compactness: a 200 W motor that handles typical home grinding tasks while maintaining low space requirements. The 85 g hopper capacity suits single or small household servings and the simple blade-grinding mechanism provides fast results. The model’s black and silver finish is neutral and easy to integrate into different kitchen styles. The clear physical dimensions make it straightforward to plan storage or placement.

Suitable for

• Grinding coffee beans for filter coffee, French press or stovetop brewing
• Preparing single-portion or small-batch amounts up to approximately 85 g
• Use in home kitchens where a compact footprint is required

Key specifications

• Motor power: 200 W
• Bean container capacity: 85 g
• AC input: 230 V, 50 Hz
• Product colour: Black and silver
• Dimensions (W × D × H): 130 mm × 130 mm × 246 mm
• Grinding system: blade grinder (fast coarse to medium grind)

How to use

Fill the bean container with the desired amount of coffee beans, taking care not to exceed the 85 g capacity. Close the lid and operate the grinder according to the appliance’s control — typically a push-button or switch — running in short bursts to reach the preferred grind size. For more consistent grind results, pulse rather than run continuously and check the grind between pulses. After use, disconnect from the mains and wipe the exterior; remove loose grounds from the grinding chamber with a dry brush or cloth.

Recommendations

For best results, use the Blade grinder Graef CM 102 to prepare beans for filter, French press or moka pot brewing where a uniform but coarser grind is acceptable. Avoid attempting very fine espresso grind with a blade grinder. Clean the grinding chamber regularly to prevent buildup of oils and stale particles and always allow the motor to rest between extended grinding sessions to avoid overheating.