Macchina per sottovuoto Magic Vac Champion nero bianco

The Magic Vac Champion Black White vacuum sealer combines a compact footprint with straightforward sealing performance. Designed for household use, this 130 W unit uses a pulse vacuum function to remove air and create tight seals that help preserve food freshness and extend shelf life. Its streamlined black-and-white housing measures 510 mm wide, 175 mm deep and 105 mm high, suitable for countertop storage and occasional relocation. Supplied in a box, the sealer is intended for everyday food preservation tasks such as portioning, marinating and long-term storage.

Advantages

The device delivers reliable vacuum sealing with a pulse vac mode that allows controlled air removal for delicate or liquid-rich foods. Its modest power consumption and compact dimensions make it easy to store in typical kitchens. A simple user interface and wrist-friendly form factor reduce setup time and make sealing quick for meal prep, sous-vide packaging and freezer storage.

Suitable for

• Preserving fresh produce, meat and fish portions
• Portioning cooked meals for freezer storage
• Marinating food faster by vacuum infusion
• Packaging items for sous-vide cooking
• Protecting dry goods from moisture and air

Key specifications

• Power: 130 W
• Vacuum type: Pulse vacuum function for controlled air extraction
• Dimensions (W×D×H): 510 × 175 × 105 mm
• Housing color: Black and white
• Intended placement: Countertop / compact storage

How to use

Place the sealer on a stable, dry surface and plug into a compatible outlet. Insert a suitable vacuum bag into the sealing area following the manufacturer’s alignment marks, then engage the pulse vac function to remove air gradually until the desired vacuum level is reached. After air removal, activate the sealing cycle to fuse the bag opening. Allow the sealed edge to cool briefly before handling to ensure a secure closure. For liquids or moist foods, use pulse mode in short bursts and consider partially freezing contents to avoid liquid entering the pump.

Recommendations

Use bags recommended for vacuum sealing to ensure reliable seals; avoid overfilling and leave adequate headspace at the bag opening. Clean the sealing area after each use and follow safety instructions in the supplied documentation. For long-term storage, label and date packages before placing them in the freezer or pantry.