MEDION MD 18387 Macchina per gelato a compressore 1,5 L 150 W nero, argento

The MEDION MD 18387 compressor ice cream maker combines a 1.5 L bowl capacity with a 150 W compressor system to produce homemade ice cream, sorbets and frozen yogurts. The unit's compact footprint and two-tone black and silver finish make it suitable for home kitchens where counter space is limited. The integrated compressor chills the mixture directly without pre-freezing the bowl, enabling continuous production and shorter preparation times for smooth, creamy results.

Advantages

The integrated compressor eliminates the need to freeze a removable bowl in advance, saving time and providing consistent temperature control during churning. With a 1.5 L capacity, the machine is sized for small families or social occasions while remaining easy to store. The 150 W motor delivers sufficient cooling and mixing performance for homemade recipes with a balance of speed and energy efficiency. The compact, lightweight design simplifies placement and handling, and the neutral black and silver colour scheme fits a variety of kitchen interiors.

Suitable for

• Preparing small to medium batches of ice cream, gelato or sorbet for home use
• Making frozen yogurt, custard-based ice cream and dairy-free sorbets
• Testing new recipes and flavours in small quantities
• Use in kitchens with limited counter or storage space

Key specifications

• Bowl capacity: 1.5 L
• Power consumption: 150 W
• Product colours: black and silver
• Weight: 10.4 kg
• Compressor cooling system for direct freezing

How to use

Prepare the ice cream base according to your chosen recipe and allow it to cool in the refrigerator if required. Ensure the machine is placed on a stable, level surface and connected to a compatible power outlet. Pour the chilled mixture into the bowl up to the recommended fill level, start the compressor and the mixing program as directed in the user manual, and let the machine run until the mixture reaches the desired consistency. Once churning is complete, transfer the ice cream to a suitable container and place it in the freezer for further hardening if a firmer texture is preferred. Clean the removable parts after each use following the care instructions to maintain performance.

Recommendations

For best results, cool your ice cream base thoroughly before churning and avoid overfilling the 1.5 L bowl. Use recipes designed for home ice cream makers and follow the manufacturer's instructions for cleaning and maintenance to ensure consistent performance and long service life.