Microonde solo Toshiba MWP-MM20P(WH) 700 W 20 L

The Toshiba MWP-MM20P(WH) is a countertop solo microwave offering a 20 L interior capacity and 700 W of microwave power. Designed for straightforward reheating, defrosting and basic cooking tasks, this white microwave features button controls and a 255 mm turntable that enables even heating of plates and containers. Its compact external dimensions make it suitable for small kitchens, offices or dormitories where a reliable, space-efficient appliance is needed.

Advantages

This model delivers consistent heating with 700 W power and five selectable power levels for adaptable cooking intensity. The 20 L cavity balances usable space and a small footprint, while the 255 mm turntable supports standard dinner plates. Button controls provide simple, tactile operation without complex menus. The white finish integrates with a range of kitchen styles, and the lightweight build simplifies placement and occasional relocation.

Suitable for

• Reheating ready meals and leftovers
• Defrosting frozen food safely and quickly
• Heating beverages and soups
• Cooking simple microwave recipes such as steamed vegetables or ready-to-eat meals

Key specifications

• Interior capacity: 20 L
• Microwave power: 700 W
• Number of power levels: 5
• Turntable diameter: 255 mm
• External width: 439.5 mm
• External depth: 359 mm
• External height: 258.2 mm
• Weight: 10.3 kg
• Colour: White

How to use

Place the microwave on a stable, level surface with sufficient clearance around all sides for ventilation. Insert the glass turntable and ensure it rotates freely. Use the button controls to select the desired power level and cooking time according to the food type and portion size. For defrosting, choose a lower power level and check food regularly to avoid partial cooking. Allow food to stand for a short time after heating to let temperatures even out before serving.

Recommendations

Use microwave-safe containers and avoid metal objects or foil inside the cavity. Cover liquids and saucy foods to reduce splatter, and stir or rotate food during heating when possible to promote even temperature distribution. Clean spills promptly with a damp cloth and mild detergent, and follow manufacturer guidance on ventilation clearances and electrical requirements.