Montapanna Graef MS802 automatico — 600 W, caraffa in vetro, acciaio inox e nero

The Graef MS802 automatic milk frother produces delicate, barista-style foam and heats milk for various coffee drinks. It works with cow's milk and plant-based alternatives such as oat, almond or soy drinks. The unit includes a removable glass milk jug with fill-level markings and a 360° base station for easy handling.

Advantages

The MS802 combines a 600 W motor with a glass jug and stainless steel/black finish for reliable performance and a durable appearance. It can froth between 150 and 250 ml of milk to yield up to 500 ml of foam or heat up to 400 ml of milk. The device features five programmes (voluminous foam, creamy foam, warm milk, hot chocolate and cold frothing), an automatic shut-off, a removable stirring paddle and a dishwasher-safe glass jug, which simplifies cleaning.

Suitable for

• Preparing cappuccino and drinks that require voluminous milk foam
• Making caffè latte and beverages needing creamy, velvety foam
• Heating milk for filter coffee or other hot drinks
• Melting chocolate for hot chocolate drinks
• Cold frothing for iced coffee and cold beverages

Key specifications

• Power: 600 W
• Capacity for frothing: 150–250 ml (produces up to 500 ml foam)
• Heating capacity: up to 400 ml milk
• Materials: glass milk jug, stainless steel and black housing
• Control: touch display with five programmes
• Base: 360° detachable base station
• Weight: approx. 0.97 kg
• Power supply: 220–240 V AC

How to use

Pour the desired amount of milk into the removable glass jug, observing the fill-level markings. Place the stirring paddle in the jug if frothing is required and set the jug on the 360° base. Use the touch display to select one of the five programmes (voluminous foam, creamy foam, warm milk, hot chocolate or cold frothing) and start the process. The appliance will automatically stop when the programme ends. After use, remove the jug and stirring paddle for cleaning; the glass jug is dishwasher-safe.

Recommendations

For best results, use fresh, cold milk and select the programme that matches the desired texture: voluminous foam for cappuccino, creamy foam for caffè latte and cold frothing for iced drinks. Do not exceed the indicated maximum volumes and clean the glass jug and paddle after each use to maintain performance.