Passalacqua Moana caffè macinato 250g confezione

For those who crave a true Neapolitan espresso experience at home, Passalacqua Moana delivers a rich, aromatic cup that rivals your favorite café. This 250g pack of finely ground coffee is crafted from 100% Arabica beans, roasted to a medium-dark profile to bring out sweet, floral, and chocolate notes with a full body and persistent hazelnut-colored crema. Whether you use an espresso machine or a moka pot, Moana's intensity rating of 8/10 ensures a bold yet balanced flavor that satisfies even the most discerning palate.

Who is it for

Moana is ideal for espresso lovers who appreciate the tradition and quality of Italian roasting. It suits those who enjoy a strong, aromatic coffee with a sweet finish, and it's perfect for daily use at home or in small offices where a premium cup is non-negotiable.

Main features

• 100% Arabica beans, medium-dark roast for a rich, intense flavor
• Fine grind specifically for espresso machines and moka pots
• Flavor profile: sweet, floral, with distinct chocolate notes
• Full-bodied with a persistent, hazelnut-colored crema
• Intensity rating: 8/10 – bold yet balanced
• Vacuum-packed brick to preserve freshness and aroma
• Allergen-free and made in Italy by S. Passalacqua S.p.A.

Specifications

• Product type: Ground coffee
• Coffee blend: Moana
• Bean type: 100% Arabica
• Roast level: Medium-dark
• Grind level: Fine (espresso/moka)
• Net weight: 250 g
• Packaging: Vacuum-packed brick
• Suitable for: Espresso machine, moka pot
• Caffeine content: Caffeinated
• Country of origin (beans): Various (primarily Central/South America)
• Country of manufacture: Italy
• Manufacturer: S. Passalacqua S.p.A.
• Storage instructions: Store in a cool, dry place; once opened, keep in an airtight container.
• Allergen information: Allergen-free

Tips

For the best results, use a ratio of about 7g of coffee per 30ml of water. Adjust the grind or amount to suit your taste. Keep the coffee in its vacuum pack until ready to use, and once opened, transfer to an airtight container to preserve its aroma.