Pentola a pressione elettrica Rommelsbacher MD 1000 – 4 l, 1000 W, 14 programmi, bianco/nero

The Rommelsbacher MD 1000 Electric Pressure Cooker is a compact 4‑litre multi cooker designed for steam and pressure cooking. With 1000 W power and 14 automatic programs, it handles steaming, pressure cooking, roasting, stewing, slow cooking, sous vide, yoghurt and bread-making. The removable non-stick cooking pot and space-saving design make it suitable for everyday kitchen use.

Advantages

The MD 1000 replaces multiple kitchen appliances and saves cooking time and energy: pressure and steam modes reduce cooking time by up to 70% and energy consumption by up to 50% compared with conventional methods. The electronic control system manages normal, soft or no-steam settings automatically and allows manual adjustments. After cooking the unit switches off automatically and a keep-warm function holds food at serving temperature for up to one hour. High-quality materials and a user-friendly construction ensure easy cleaning and safe operation.

Suitable for

• Everyday meals for small families or couples
• Steaming vegetables, fish and rice
• Pressure cooking stews, soups and legumes
• Sous vide and slow cooking preparations
• Preparing yoghurt, rice pudding and baking bread

Key specifications

• Brand: Rommelsbacher
• Model: MD 1000 (MPN: MD1000)
• Capacity: 4 L
• Power: 1000 W
• Voltage: 230 V
• Number of automatic programs: 14
• Product colour: White, Black
• Dimensions (W×D×H): 285 × 300 × 310 mm
• Weight: 5.9 kg
• EAN: 4001797803009

How to use

Place the removable non-stick cooking pot into the cooker, add ingredients and select one of the 14 automatic programs or choose manual mode to set cooking time and pressure level. The electronic system will monitor the chosen steam pressure (none, soft or normal) and control the cooking cycle. When the program ends the device switches off automatically and the keep-warm function can maintain temperature for up to one hour. After use, unplug the appliance, allow it to cool and clean the pot and lid according to the user manual.

Recommendations

For best nutrient retention and consistent results, use the steam or pressure programs for vegetables and legumes, follow recipe liquid quantities and release pressure according to the recipe or the appliance instructions.