Pentola per carne Russell Hobbs RH01863EU7 20 cm Crystaltech pentola in acciaio inox coperchio in vetro

The Russell Hobbs RH01863EU7 20 cm Crystaltech stockpot is a stainless-steel cookware item designed for everyday kitchen use. With a 20 cm diameter and a transparent glass lid, the pot is suitable for boiling, simmering and preparing soups, stews and sauces. Its stainless-steel body provides even heat distribution and a durable cooking surface, while the glass lid allows visual monitoring of the contents without releasing heat.

Advantages

The stainless-steel construction ensures corrosion resistance and simple cleaning. The transparent glass lid fits securely to retain moisture and heat, reducing cooking time for simmered dishes. The pot’s size and shape make it versatile for small- to medium-sized portions, and the smooth interior is compatible with common cleaning methods. The materials resist staining and odour retention, supporting repeated daily use.

Suitable for

• Boiling pasta, rice and vegetables
• Preparing soups, broths and stocks
• Simmering stews and sauces
• Reheating meals and blanching ingredients

Key specifications

• Material: stainless-steel body with transparent glass lid
• Size: 20 cm diameter (suitable for small to medium portions)
• Heat distribution: designed for even heating across the cooking surface
• Compatibility: suitable for a range of stovetops; use according to stovetop manufacturer guidance
• Care: dishwasher-safe-friendly finishes and easy-to-clean interior

How to use

Place the pot on a compatible stovetop and preheat on low to medium heat before adding oil or liquid as required. Use the glass lid to retain heat and monitor the cooking progress without removing the lid frequently. For boiling or simmering, maintain an appropriate heat level to avoid boil-overs and stir occasionally to prevent sticking. After use, allow the pot to cool before washing; follow standard care instructions for stainless-steel cookware and the glass lid.

Recommendations

To prolong the life of the stainless-steel surface, avoid sudden temperature changes such as immersing a hot pot in cold water. Use non-abrasive cleaners and soft cloths for routine cleaning; remove tougher residues by soaking in warm soapy water before gentle scrubbing. Check the glass lid for chips or cracks before each use and replace if damaged to maintain safe cooking.