Piano cottura a induzione Steba IK 650 sottile nero 2 zone touch control

The Steba IK 650 Slim Black is a 60 cm countertop induction hob with two cooking zones and a slim, black glass-ceramic surface. It features touch control and adjustable temperature for precise cooking, with power steps for each zone and a timer for flexible use. Built-in safety functions include automatic pot recognition, automatic switch-off when no pot is detected and a child lock.

Advantages

The induction hob provides fast, energy-efficient heating on two Ø25 cm cooking plates. Temperature is adjustable from 60 to 240 °C with separate power settings for each zone (300–2000 W left, 400–1400 W right). A timer function of up to 180 minutes and easy-to-clean solid coloured glass-ceramic surface add to practical everyday use.

Suitable for

• Small kitchens and countertop installation
• Cooking tasks requiring precise temperature control
• Households needing quick, energy-efficient heating
• Users who prefer touch control and a slim design

Key specifications

• Product: Induction Hob Steba IK 650 Slim Black 2 Zones Touch Control
• Hob type: Zone induction hob
• Number of cooking zones: 2 zones (2 × Ø25 cm)
• Temperature range: 60–240 °C
• Power steps: Left 8 steps 300–2000 W; Right 8 steps 400–1400 W
• Timer: Up to 180 minutes
• Control: Touch control
• Surface: Solid coloured glass-ceramic (black)
• Safety features: Automatic pot recognition, automatic switch-off without pot, child lock
• Weight: 4.8 kg
• Dimensions / Installation: 60 cm countertop hob (60 cm width)

How to use

Place the induction hob on a stable, heat-resistant countertop and connect according to the manufacturer's electrical requirements. Use touch controls to select the desired cooking zone, set the temperature between 60 and 240 °C or choose a power step, and start cooking. Use the timer function to set a cooking duration up to 180 minutes. The hob detects suitable cookware automatically and will switch off if no pot is present; activate the child lock when needed.

Recommendations

Use flat, ferromagnetic cookware with a diameter close to the Ø25 cm cooking zones for optimal performance. Clean the glass-ceramic surface only when cooled and avoid abrasive cleaners to maintain the surface finish.