PROFI COOK PC-VK 1146 sottovuoto 800 mbar nero/acciaio inox

The PROFI COOK PC-VK 1146 is a powerful and versatile vacuum sealer designed to keep your food fresh for longer. With a maximum vacuum pressure of 800 mbar and 120 W power, it efficiently removes air from bags and containers, preserving flavor and nutrients. The stainless steel and plastic housing ensures durability, while the electronic sensor touch controls make operation simple. Ideal for home use, this vacuum sealer helps reduce food waste and saves money.

Advantages

Extends food shelf life up to 5 times; preserves freshness, flavor, and nutrients; reduces freezer burn; saves money by reducing waste; easy to use with touch controls; includes integrated cutter and cable storage.

Suitable for

• Vacuum sealing meat, fish, vegetables, fruits, and leftovers
• Marinating food quickly
• Storing dry goods like coffee, nuts, and grains
• Vacuum packing for sous vide cooking

Key specifications

• Vacuum pressure: max. 0.8 bar (800 mbar)
• Power: 120 W
• Housing: Stainless steel and plastic
• Max. film width: 30 cm
• Vacuum pump performance: approx. 12 L/min
• Operating modes: vacuum & seal, seal only, wet/dry, soft
• Control: electronic sensor touch
• Integrated cutter: yes
• External container connection: yes
• Sealing seam: strong single seam
• Indicator lights: yes
• Cable storage: yes
• Included bags: 18x (22x30 cm), 10x (28x40 cm)
• Voltage: 220-240 V~, 50 Hz
• Color: black / stainless steel

Recommendations

For best results, use PROFI COOK vacuum bags or rolls. Always ensure the sealing area is clean and dry before use. Store the appliance in a dry place.