Progress EK5234PTEALV2VDE Frullatore da tavolo 1300W, 6,5 l, turchese

Introducing the Progress EK5234PTEALV2VDE 1300W Stand Mixer, a powerful and versatile kitchen companion designed for both amateur and experienced bakers. With its robust 1300W motor and 6.5-litre stainless steel bowl, this stand mixer effortlessly handles everything from light batters to heavy doughs. The planetary mixing action ensures thorough and consistent results every time.

Advantages

Experience efficient and reliable mixing with the Progress stand mixer. The 1300W motor provides ample power for kneading dough, whipping cream, and mixing cake batters. The 6.5-litre capacity is ideal for large batches, making it perfect for family baking or entertaining. The planetary mixing action covers the entire bowl, ensuring all ingredients are evenly incorporated. With 6 variable speeds plus a pulse function, you have precise control over your mixing tasks. The included attachments – aluminium dough hook, aluminium beater, and stainless steel whisk – cater to a wide range of recipes. The teal colour adds a stylish touch to your kitchen countertop.

Suitable for

• Home bakers who need a powerful mixer for frequent use
• Preparing large quantities of dough, batter, or whipped cream
• Mixing heavy ingredients like bread dough or cookie dough
• Creating light and fluffy meringues or whipped cream
• Everyday cooking and baking tasks

Key specifications

• Power: 1300W
• Bowl Capacity: 6.5 Litres
• Speed Settings: 6 Variable Speeds + Pulse Function
• Bowl Material: Stainless Steel
• Included Attachments: Aluminium Dough Hook, Aluminium Beater, Stainless Steel Whisk
• Mixing Action: Planetary Mixing
• Housing Material: Durable Plastic
• Colour: Teal
• Control Type: Rotary Dial
• Safety Features: Non-slip Feet, Splash Guard
• Power Source: Mains Powered
• Voltage: 220-240V
• Frequency: 50/60 Hz
• Cleaning: Removable Parts for Easy Cleaning
• Certification: VDE Certified

Recommendations

For best results, always start mixing at a low speed and gradually increase. Use the dough hook for yeast doughs, the beater for cakes and cookies, and the whisk for egg whites and cream. Clean removable parts immediately after use to maintain performance.