SAMURA Harakiri coltello da bistecca Stonewash 120mm

The SAMURA Harakiri steak knife pairs a 120 mm AUS-8 stainless steel blade with a stonewash finish that hides scratches and adds a rugged, low-glare look. Unlike polished blades that show every mark, this finish keeps the knife looking clean through heavy daily use.

Highlights

• AUS-8 stainless steel blade hardened to 58-59 HRC for lasting sharpness
• Stonewash finish resists fingerprints and minor wear
• Ergonomic ABS plastic handle in black for a secure grip
• Plain edge with flat grind for clean, effortless cuts
• Pointed tip easily separates meat from bone

In daily use

With a 120 mm blade and 235 mm overall length, this knife is sized for steak, poultry, and other plated meats. The partial tang keeps the knife light, while the ABS handle provides a comfortable, non-slip hold. Hand wash only to preserve the edge and finish.

Full specifications

• Blade material: AUS-8 stainless steel
• Blade hardness: 58-59 HRC
• Blade length: 120 mm
• Overall length: 235 mm
• Blade thickness: 2.0 mm
• Blade finish: Stonewash
• Blade grind: Flat grind
• Edge type: Plain edge
• Point type: Pointed tip
• Handle material: ABS plastic
• Handle colour: Black
• Tang type: Partial tang
• Dishwasher safe: No

Final note

A no-fuss steak knife that combines Japanese-inspired design with practical durability for everyday dining.