Set di 2 padelle GreenPan Padova Reserve 20 cm e 26 cm – verde, pentole antiaderenti

The GreenPan Padova Reserve 2-piece frypan set contains two nonstick frying pans in green, with diameters of 20 cm and 26 cm. Designed for everyday cooking, these pans are intended for frying, sautéing and reheating small to medium portions. The set offers practical sizes for single-portion meals, family breakfasts and routine stovetop tasks. The pans feature a nonstick interior for easier food release and simplified cleaning after use.

Advantages

The GreenPan Padova Reserve frypans provide a durable nonstick surface that reduces the need for added fat during cooking and facilitates food release. Their complementary sizes allow flexible portion control and efficient use of stovetop space. The green exterior offers a consistent aesthetic for coordinated kitchenware, and the pans are designed with everyday home use and straightforward maintenance in mind.

Suitable for

• Frying eggs, pancakes and omelettes
• Sautéing vegetables and small meat portions
• Reheating leftovers and warming sauces
• Everyday stovetop cooking in a home kitchen

Key specifications

• Set contents: two frypans, diameter 20 cm and 26 cm
• Finish: green exterior with nonstick interior
• Intended uses: frying, sautéing, reheating
• Suitable portion range: small to medium servings
• Care: easy to clean nonstick surface

How to use

Use the 20 cm pan for single servings and small items, and the 26 cm pan for larger portions or when cooking for more people. Preheat the pan briefly on a compatible stovetop setting, add a small amount of oil or fat if desired, and maintain moderate heat to preserve the nonstick surface. Avoid using metal utensils that could scratch the cooking layer. After cooking, allow the pans to cool slightly before washing by hand or following the manufacturer's care instructions for best results.

Recommendations

For prolonged performance, cook on medium or low heat settings and use silicone, wooden or nylon utensils. Clean the nonstick surface with a soft sponge and mild detergent; avoid abrasive cleaners that can damage the coating. Check your stovetop compatibility according to manufacturer details before first use.