Set di 4 coltelli da bistecca seghettati ZWILLING 39029-002-0, lame da 12 cm

Set of 4 serrated steak knives ZWILLING 39029-002-0, 12 cm blades is a compact table knife set designed for cutting cooked meats with consistent results. Each knife has a 12 cm serrated blade that slices through steaks, roast beef and other cooked cuts without the need for frequent sharpening. The set is intended for use in home dining, restaurants and catering where small, easy-to-handle knives are required for individual place settings and efficient table service.

Advantages

The serrated edge maintains cutting performance longer than a plain edge when slicing through cooked meats and requires less frequent maintenance. The 12 cm blade length provides good control and is well suited to individual portions and plated service. The knives are supplied as a matched set of four, ensuring uniform appearance and performance across place settings. The compact blade and handle balance make them convenient to use at the table and for service staff.

Suitable for

• Cutting steaks and grilled meats at the table
• Restaurant and catering service for individual place settings
• Home dining where compact steak knives are preferred
• Slicing cooked roast beef and similar meats

Key specifications

• Number of knives: 4
• Blade type: serrated edge for slicing cooked meats
• Blade length: 12 cm
• Intended use: table/steak knife for individual servings
• Package: matched set with identical knives

How to use

Hold the knife by the handle with a comfortable grip and use a gentle sawing motion to slice through cooked meat, letting the serrated edge do the cutting. For best results, cut on a suitable plate or cutting board and avoid excessive force that can damage the blade or the tableware. After use, rinse off food residues and wash according to care instructions to maintain performance.

Recommendations

To prolong the life of the serrated edge, clean knives promptly after use and avoid abrasive cleaners or hard impacts. For daily table service, inspect blades regularly and replace the set when cutting performance noticeably declines.