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Set di padelle ZWILLING 24/28 cm ZWILLING 1009151

Set di padelle ZWILLING 24/28 cm ZWILLING 1009151
Set di padelle ZWILLING 24/28 cm ZWILLING 1009151
80,56 €
The ZWILLING frying pan set 24/28 cm ZWILLING 1009151 contains two skillets with 24 cm and 28 cm diameters designed for everyday stovetop cooking. The pans cover a range of portion sizes, allowing frying, sautéing and searing of vegetables, meat and fish. The set is made to provide practical cookwar... Leggi di più
Stock EsauritoNon disponibile Codice 2348848 Marca ZWILLING Modello 8262350 Garanzia 2 anni

Spedizioni e resi

The ZWILLING frying pan set 24/28 cm ZWILLING 1009151 contains two skillets with 24 cm and 28 cm diameters designed for everyday stovetop cooking. The pans cover a range of portion sizes, allowing frying, sautéing and searing of vegetables, meat and fish. The set is made to provide practical cookware for routine meal preparation, offering two sizes to match different recipes and pan capacities.

Advantages

The two-pan set gives flexible cooking options by combining a smaller 24 cm pan for single portions or side dishes with a larger 28 cm pan for family meals. Both pans share consistent heat distribution and a flat cooking surface to promote even browning. Ergonomically shaped handles ensure a secure grip and easy maneuvering on the stovetop, while the construction supports regular daily use in a home kitchen.

Suitable for

Key specifications

How to use

Place the appropriate pan on a compatible stovetop burner and preheat briefly to the required temperature before adding oil or butter. Use the 24 cm pan for smaller portions and the 28 cm pan for larger quantities or when more cooking surface is needed. Monitor heat to avoid overheating; adjust burner settings according to the recipe. After cooking, allow the pans to cool slightly before cleaning according to the manufacturer’s care guidance.

Recommendations

For best results, preheat the pan over medium heat, use oils with a suitable smoke point for high-temperature cooking, and avoid sudden temperature shocks such as rinsing a hot pan with cold water. Use utensils compatible with the pan surface to maintain longevity and follow the care instructions provided by the manufacturer.

Punti salienti
  • Frying eggs, pancakes and omelettes
  • Sautéing vegetables and small cuts of meat
  • Searing fish fillets and steaks
  • Preparing side dishes and reheating meals
  • Everyday stovetop cooking for one to several people
  • Set composition: two frying pans, diameters 24 cm and 28 cm
  • Cooking surface: flat pan base for even heat contact
  • Handle: ergonomic design for stable grip and control
  • Intended use: stovetop frying, sautéing and searing
  • Suitable portion sizes: small to medium and medium to larger servings
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