Spatola per impasti in silicone Westmark 15462270 lama in silicone rossa manico in acciaio inox

The Westmark Silicone dough scraper with a red silicone blade and stainless steel handle is a compact tool designed for scraping, portioning and shaping dough. With a blade width of 60 mm and overall height of 285 mm, this scraper combines a flexible silicone edge for gentle contact with bowls and work surfaces and a rigid stainless steel handle for controlled handling. The silicone blade resists sticking and cleans easily, while the metal handle offers balance and a secure grip during repetitive bakery tasks.

Advantages

The flexible silicone blade conforms to curved surfaces, allowing efficient scraping of bowls and folding of dough without scratching cookware. The stainless steel handle provides durability and ergonomic stability for precise control. Its compact dimensions make it suitable for both small and large mixing bowls and allow accurate portioning and finishing work. The combination of materials supports hygienic use and straightforward cleaning.

Suitable for

• Scraping dough from bowls and worktops
• Shaping and folding bread, pastry and batter
• Portioning soft dough and removing residue from containers
• Cleaning mixing bowls and smoothing surfaces

Key specifications

• Blade material: heat-resistant silicone (red)
• Handle material: stainless steel
• Blade width: 60 mm
• Total height/length: 285 mm
• Flexible blade design for curved surfaces

How to use

Hold the stainless steel handle firmly and position the silicone blade against the bowl or work surface. Use a scraping motion to collect dough, batter or residue and transfer it as needed. For shaping and folding, apply gentle pressure with the blade edge to guide and manipulate dough without tearing. Rinse or wipe clean after use; for more thorough cleaning, wash with warm soapy water and dry the metal handle to prevent water spots.

Recommendations

Use the scraper at room temperature with non-abrasive cleaners to maintain the silicone blade and metal handle. Avoid prolonged exposure to direct heat sources and sharp objects that could nick the silicone edge. Store flat or hung by the handle to preserve blade shape and accessibility in busy kitchen environments.