Tagliapizza JATA AC21

The JATA AC21 pizza cutter combines a 6.5 cm stainless steel blade with a lightweight design to provide precise and comfortable pizza slicing. Weighing approximately 70 g and equipped with a black and red handle shaped for grip, this cutter is suitable for everyday use in home kitchens and in professional settings where straightforward, reliable cutting is required.

Advantages

The stainless steel blade with a 6.5 cm diameter delivers clean, accurate cuts through pizza crusts and toppings while resisting corrosion. At about 70 g, the cutter is easy to maneuver and reduces hand fatigue during repeated use. The black and red handle offers a secure, ergonomic hold for improved control. Its compact size supports convenient storage and portability.

Suitable for

• Slicing pizzas of various sizes and crust types
• Cutting flatbreads, quesadillas and similar baked goods
• Use in home kitchens and small professional foodservice environments

Key specifications

• Blade material: stainless steel
• Blade diameter: 6.5 cm
• Weight: approximately 70 g
• Handle: black and red ergonomic handle
• Intended use: manual pizza and similar baked product cutting

How to use

Place the pizza on a stable cutting surface. Hold the handle firmly with one hand and apply gentle, even pressure while rolling the blade across the pizza to cut through the crust and toppings. For thicker crusts, make a first pass using moderate pressure and follow with a second pass if needed. After use, wipe the blade clean or wash according to material care guidance before drying and storing the cutter.

Recommendations

To maintain blade performance and hygiene, clean the cutter after each use, dry thoroughly to prevent moisture-related issues, and store in a dry place away from direct heat. Use on a suitable cutting board to protect surfaces and the blade edge.