Tagliaverdure a spirale manuale GEFU Spirelli 2.0 nero argento in plastica e acciaio inox

The GEFU Spirelli 2.0 manual slicer produces endless julienne spirals from firm vegetables such as carrots, courgettes, radishes, cucumbers, potatoes and beetroots. Compact and made from high-grade plastic with Japanese stainless-steel blades, the slicer offers two spiral widths and includes an attachable finger guard with three stainless steel pins for safer handling. Dishwasher-safe construction makes cleaning straightforward.

Advantages

The Spirelli 2.0 creates uniform, continuous spirals quickly using a pencil-sharpener principle and delivers two spiral sizes (2 x 3 mm and 3.5 x 5 mm). Special Japanese stainless-steel blades ensure precise cutting while the attachable finger guard can be pushed well into the unit to hold vegetables securely and reduce waste. Its compact black-and-silver design combines durable plastic with stainless-steel elements and is safe for dishwasher cleaning.

Suitable for

• Preparing raw salads and vegetable noodles
• Creating garnishes for plated dishes
• Vegetarian stir-fries and side dishes
• Processing firm vegetables up to 6 cm in diameter

Key specifications

• Brand: GEFU
• Model: Spirelli 2.0 (G-13780)
• EAN: 4006664137805
• Materials: Japanese stainless-steel blades, high-grade plastic handle
• Suitable vegetable diameter: up to 6 cm
• Spiral sizes: 2 x 3 mm and 3.5 x 5 mm
• Colour: Black / Silver
• Cleaning: Dishwasher-safe
• Category: Manual food slicer

How to use

Insert a firm vegetable (max. 6 cm diameter) into the slicer and turn the handle or rotate the vegetable against the blade following the pencil-sharpener principle to create continuous julienne spirals. Use the attachable finger guard with its three stainless steel pins to secure smaller or slippery vegetables and push it sufficiently into the unit so the vegetable is used efficiently. After use, remove any large debris and place the slicer in the dishwasher for cleaning.

Recommendations

Use the Spirelli 2.0 for firm, fresh vegetables for best spiral results; avoid very soft or overripe produce. Always engage the finger guard when slicing smaller pieces to maintain safety and minimise waste.