WECK sterilizzatrice in acciaio inox con timer e rubinetto di scarico

Preserving seasonal produce at home can be messy and time-consuming, but this WECK Preserving Cooker turns the task into a simple, controlled process. With a 29-liter stainless steel tank, integrated tap, and precise thermostat, you can process up to 14 one-liter jars in a single batch—no more stovetop guesswork or boiling-over risks.

Who is it for

Home canners, small-batch producers, and anyone who wants to preserve jams, pickles, soups, or sterilize jars and equipment. It also doubles as a large soup kettle or drink warmer for gatherings.

Main features

• Durable stainless steel body and lid for easy cleaning and long life
• 29 L capacity holds up to 14 one-liter preserving jars
• Adjustable thermostat from 30–100 °C with analog dial
• 120-minute timer or continuous operation
• Integrated tap for convenient draining or serving
• Concealed heating element and overheat protection for safety
• Heat-insulated handles and encapsulated base for even heat distribution
• Indicator light shows operating/heating status

Specifications

• Material: Stainless steel
• Capacity: 29 L
• Jar capacity: 14 x 1 L jars
• Power: 1800 W
• Voltage: 230 V / 50 Hz
• Temperature range: 30–100 °C
• Timer: 120 min or continuous
• Integrated tap: Yes
• Overheat protection: Yes
• Heating element: Concealed
• Lid material: Stainless steel
• Handles: Heat-insulated plastic
• Base: Encapsulated bottom
• Display: Analog dial
• Cable length: approx. 1.2 m

Tips

For best results, use standard preserving jars and follow recommended processing times for your recipes. After use, drain remaining water through the tap and wipe the interior dry to prevent mineral buildup.