WMF 18.7218.6030 spremiaglio acciaio inox con manico spremiaglio

The WMF Profi Plus garlic press combines stainless steel construction and a removable plastic chamber to press garlic, spaetzle dough and other soft mixtures. The tool measures 35 x 13 cm and features long handles for improved leverage, a hygienic Cromargan® stainless steel press head and a dishwasher-safe removable plastic container. The functional parts are securely fixed in the handle and the press includes a practical hanging eyelet for storage. The design is part of the WMF Atelier range and belongs to the Profi Plus collection.

Advantages

Made from Cromargan® stainless steel 18/10 with a partially matt finish, the press is rust-resistant, dimensionally stable, acid resistant and dishwasher-safe. The removable plastic container and the stainless steel press are sturdy, hygienic and can be cleaned in the dishwasher. Long handles reduce the required effort by providing greater leverage, and the functional parts are firmly cemented into the handle for durability. A hanging eyelet allows convenient storage on a rack with hooks.

Suitable for

• Pressing garlic and other soft ingredients
• Making spaetzle, gnocchi and similar dough-based foods
• Preparing small portions of mashed or pureed ingredients
• Use in domestic kitchens and small-scale food preparation

Key specifications

• Overall dimensions: 35 x 13 cm
• Material: Cromargan® stainless steel 18/10 (partially matt finish) and high-quality plastic
• Removable plastic container (dishwasher-safe)
• Long-handle design for increased leverage
• Hygienic, rust-resistant and acid-resistant construction

How to use

Place the dough or garlic into the removable plastic container until it is about half full, align the press and squeeze the handles together to force the contents through the perforated pressing area. For dough-based preparations such as spaetzle or gnocchi, press directly over boiling water or a pot as required. After use, separate the plastic container from the stainless steel press and clean both parts in the dishwasher or by hand with warm water and detergent.

Recommendations

To reduce effort and ensure even results, avoid overfilling the container—fill to around half capacity—and use steady pressure on the long handles. Clean promptly after use to prevent residue buildup and maintain hygiene and functionality.