Coltello da cucina Victorinox Swiss Classic 10 cm coltello per verdure rosso

The Victorinox Swiss Classic 10 cm vegetable knife in red is a compact kitchen tool designed for precise cutting, peeling and detailed preparation of fruits and vegetables. Its 10 cm blade provides controlled, accurate cuts while the ergonomic red handle offers a comfortable grip for repetitive tasks. Lightweight and balanced, this vegetable knife is suitable for everyday home kitchen use where small, neat work is needed.

Advantages

The short stainless-steel blade enables accurate trimming, paring and decorative cuts with minimal effort. The ergonomic handle is shaped to improve grip and reduce hand fatigue during prolonged use. The compact size makes it easy to maneuver in tight spaces and suitable for detailed tasks such as peeling, coring and segmenting. The design combines durability with straightforward maintenance and is compatible with standard kitchen care routines.

Suitable for

• Peeling and trimming fruits and vegetables
• Creating garnishes and decorative cuts
• Paring small items like garlic, shallots and strawberries
• Precision slicing for salads and small plated dishes

Key specifications

• Blade length: 10 cm
• Blade material: stainless steel
• Handle: ergonomic, red-colored
• Weight: lightweight, designed for easy handling
• Intended use: vegetable and fruit preparation, small detailed kitchen tasks

How to use

Hold the knife with a comfortable grip on the ergonomic handle and use the tip and full length of the 10 cm blade for controlled motions. For peeling, draw the blade away from your body in short strokes; for trimming and paring, use the tip for precise cuts and the flat of the blade for scraping or transferring sliced pieces. Keep the cutting surface stable and use appropriate cutting boards to protect the blade and work surface.

Recommendations

To maintain blade performance, wash the knife by hand with mild detergent and dry immediately. Avoid using the knife on frozen foods, bones or hard shells to prevent chipping. Regular honing and occasional professional sharpening will keep the 10 cm blade effective for precise vegetable and fruit work.