Coltello per formaggio Victorinox SwissClassic 6.7863.13B

Cheese knife Victorinox SwissClassic 6.7863.13B is designed for precise slicing and portioning of butter and soft cheeses. The 13 cm blade combines a sharp wavy edge with blade perforations and a forked tip to reduce friction and prevent cheese from sticking. The knife’s ergonomic handle provides a comfortable and secure grip for repeated use.

Advantages

The wavy cutting edge and perforated blade minimize surface contact with cheese, making slices cleaner and portioning easier. A forked tip allows convenient serving of cut pieces without switching tools. The ergonomic handle improves control and comfort during use, while the 13 cm stainless steel blade delivers durability and easy maintenance.

Suitable for

Key specifications

How to use

Hold the knife by the ergonomic handle and position the blade against the cheese. Use a gentle sawing motion with the wavy edge to slice through soft cheeses or to portion butter. The perforations reduce sticking; if needed, lift pieces with the forked tip and place them on a plate or serving board. Clean the knife after each use and dry thoroughly to maintain blade condition.

Recommendations

For best results, use this knife on soft cheeses and chilled butter. Avoid applying excessive force on hard cheeses to prevent damage to the blade. Hand wash and dry immediately to preserve blade finish and handle integrity.